posted
02/19/10
Free FaveDiets Healthy Chicken newsletter with free recipes and diet tips!
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posted
02/04/10
Romantic Recipes Free Ebook
Add Some Romance to Your Table with these great romantic recipes. Just in time for Valentine’s Day!!
CLICK HERE to download for FREE!!
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posted
12/11/09
34 FREE Holiday Jar Recipes!
Recipe Lion is offering 34 FREE Jar Recipe Ideas!
These would make for some FABULOUS Gifts!!
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posted
11/08/09
Get FREE Kraft Kitchens recipies straight to your inbox every week!
CLICK HERE to get free Kraft Kitchens recipies straight to your inbox every week!
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posted
11/05/09
FREE Holiday Recipe Guide from Carnation!
Carnation is offering a FREE Holiday Recipe Guide.
CLICK HERE to choose to have it mailed to your home or download now.
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posted
10/16/09
20% off Halloween books plus 30 free prints at Hoorray
New Customers receive 20% off Halloween books plus 30 free prints at Hoorray.
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posted
10/09/09
Spooky Peanut Butter Puff Truffles Recipe
Spooky Peanut Butter Puff Truffles
8 cups Reese’s Puffs cereal
4 tbsp smooth peanut butter
8-oz cream cheese, room temperature
1/2 cup confectioners’ sugar
12-oz white chocolate chips (1 bag)
1/4 cup semisweet chocolate chips
In a food processor, process Reese’s Puffs cereal until it is finely ground. Add in peanut butter, cream cheese and confectioners’ sugar and blend until very smooth.
Shape cereal mixture into 1-inch balls, place on a sheet of wax paper and chill in the refrigerator until firm, about 30 minutes.
In a small microwave-safe bowl, melt the white chocolate. Dip each of the chilled truffle balls into the white chocolate, turn to coat and place back on the sheet of wax paper. Repeat to cover all remaining balls. Chill until chocolate is firm, about 30 minutes.
In a small microwave-safe bowl, melt the semisweet chocolate chips. Dip a toothpick into the chocolate and use it to draw ghost eyes and mouths on each of the truffles.
Chill until ready to serve.
Makes about 36 spooky truffles
Thanks to Nicole at BakingBites
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posted
09/16/09
Turkey Tetrazzini
This made me hungry just reading about it!
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| Cook pasta. While pasta is cooking, heat oven to 350° F. Lightly spray an 11x 7-inch baking dish with vegetable spray. Combine chicken broth, turkey, mushrooms, onion, parsley and bay leaf in a 2-quart saucepan over medium heat. Heat to boil, cover pot and cook 5 minutes. Stir milk and cornstarch together in a small bowl until the cornstarch is dissolved. Stir milk mixture into the saucepan. Heat to boiling, stirring constantly. Reduce heat to simmering. Simmer, covered, 3 minutes. Remove from heat. Drain pasta and return to pot when cooked. Remove bay leaf and pour sauce over pasta until noodles are coated with sauce. Transfer mixture to the prepared baking dish. Mix bread crumbs, oil and Parmesan cheese together. Sprinkle mixture over pasta. Bake until crumbs are golden brown and edges are bubbling, about 20 minutes. Serve hot. |
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posted
09/07/09
Spaghetti Pizza Pie
Sounds wierd but it’s SO GOOD!
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| PREHEAT oven to 350°F. Toss spaghetti with half of the Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust. MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese and remaining Parmesan cheese. BAKE 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve. |
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posted
08/29/09
Mexican Lasagna
If you like Mexican food an lasagna, try this recipe out. Delish!! I would recommend making it in the oven rather than the microwave but if you’re in a rush the microwave will do.
Try also adding sour cream and guacamole on top.
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| In large skillet, brown ground beef and onion. Drain fat. Stir in beans, tomato sauce, green chilies and taco seasoning. Layer half the tortillas on bottom of 11″x17″ baking pan. Spread half the meat mixture over and sprinkle with half the cheese. Repeat layers. Bake 30 minutes at 350 degrees. Let stand 10 minutes before serving. To Microwave: Microwave on high 16 to 18 minutes or until heated through turning 3 to 4 times. |
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