posted 08/29/09

Mexican Lasagna

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If you like Mexican food an lasagna, try this recipe out. Delish!! I would recommend making it in the oven rather than the microwave but if you’re in a rush the microwave will do.

Try also adding sour cream and guacamole on top.

Mexican Lasagna
Prep Time: Start To Finish:
Makes: Sales Found at:
Stop & Shop
1 lb. lean ground beef
1/2 c. chopped onion
1 (15 oz.) can pinto beans or refried beans
1 (8 oz.) can tomato sauce
1 (4 oz.) can chipped green chilies
1 (1 1/4 oz.) can taco seasoning
6 flour tortillas (8″, halved)
2 c. (8 oz.) shredded cheddar cheese
In large skillet, brown ground beef and onion. Drain fat. Stir in beans, tomato sauce, green chilies and taco seasoning. Layer half the tortillas on bottom of 11″x17″ baking pan. Spread half the meat mixture over and sprinkle with half the cheese. Repeat layers. Bake 30 minutes at 350 degrees. Let stand 10 minutes before serving.

To Microwave: Microwave on high 16 to 18 minutes or until heated through turning 3 to 4 times.

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